Over several efforts, there has been slow perfection of Mongolian Baileys. It is indeed a perfect marriage, aided by the brightly coloured Mongolian food photos in the background. I feel Chinggis Khan would dig it.
Ingredients
- milk
- chocolate condensed milk
- coffee, brewed at Leah and Andrew's- the only place that makes coffee out here
- Mongolia's finest vodka, determined by the change in your pocket
Method
Mix all ingredients in a vessel of some description. Drink and share with a friendly Mongolian nearby.
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